THE FARM KITCHEN
The meals will be served around the ancient wooden farm tables, in front of the open fire place, in the main house that was put up in 1850.
The food we serve are traditional, rustic, honest and the main ingredients are from the local area. Herbs from the garden, wooden baked sourdough bread, vegetables and berries from the garden.
Our ancestors used to cook their food over the fire in this fire place.
